Title: Artichokes W/ Smoked Salmon Pasta Salad
Categories: Pasta Shellfish Vegetable Smoke Salmon
Yield: 4 Servings
| WILLIAM KENT SHDH61A |
| 4 | | Artichokes; boiled |
| 8 | oz | Orzo; or other tiny pasta |
| 1/2 | c | Plain yogurt |
| 1/2 | c | Low-calorie mayonnaise |
| 1/4 | c | Chopped fresh dill |
| 1 | tb | Mustard |
| 4 | oz | Smoked salmon; flaked |
| | | Fresh dill for garnish |
Cut artichokes in half, lengthwise. Remove center petals and fuzzy center.
Cook orzo according to package instructions. Combine yogurt, mayonnaise,
dill and mustard. Add to cooked drained orzo and mix. Gently stir in smoked
salmon. Fill center of prepared artichokes with pasta mixture. Garnish
with springs of fresh dill. Bill MM Format Norma Wrenn npxr56b From: Lyn
Ortiz Date: 03-28-96